Recent Posts by Tyler
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Jan 7, 2009
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Topic: What did you like about being lean? I have an on-going conversation with a friend today about weight loss. I offered her reasons why I liked being lean (aka contest shape) versus having added weight. After reading through my list I got myself inspired and motivated to start-up the diet right now. It's not time yet but now wish it was : Þ For whoever is interested I will post what i wrote to her. Please add your own memories from being lean everyone. I hope this thread works as reminder to what we have all accomplished in the past and it sparks something in you to reach those goals again. Ok, first off, the added weight makes everything harder to do for me. Getting off the couch to dodging things in my apartment when rushing to turn off the forgotten oven burner. I can't jump over boxes like I used to. |
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Jan 7, 2009
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Topic: Muscle Gain? " G E N E T I C S "
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Jan 6, 2009
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Topic: ****Fantasy Camp '09**** I was told during the question and answer session at camp someone posed the question about taking a week off every few weeks. Could someone please enlighten us what some of the answers were?
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Jan 2, 2009
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Topic: INBF Natural Buckeye Classic 4/25/09 Welcome to the boards Rich. I hope you like what you see and spend some time adding to the disucssions. We met in September at Naturalmania. |
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Dec 9, 2008
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Topic: Hang Clean, Push Press and all the rest Lucas, Thank you for starting this thread! I haven't incorporated this exercise into my workouts for over a year. I forgot about it entirely. I did sets of the push press followed by monster sets of other exercises for the shoulders. The first exercise in the monster set was an explosive front raise with the BB. I think the combination of the push press and the explosive front raises are superb. |
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Dec 5, 2008
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Topic: Where are you? BAM!! Another northeast guy here. Manchester, NH
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Dec 2, 2008
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Topic: hack squats...uggggg. Is this an example of a combo-press? |
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Dec 2, 2008
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Topic: This just in from Rich of Revolutionary Technologies 1 serving size is 32 g [P 24g C 2g F 1g] I have been using 1.5 oz. (42 g) for a serving size since I started using RevTech products. Darn it! |
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Nov 26, 2008
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Topic: Stevia plant products: Truevia, Purevia and what else? Can people please post what stevia products they use? I purchased a container of SteviZyme from Revolutionary Technology but it's not meant to cook with as the container is very small. The local grocery store now carries Truevia and Purevia which are sweeteners derived from the stevia plant. Anyone use these? |
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Nov 25, 2008
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Topic: How much body fat to grow? Whatever Jordan emails you, add a few.
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Nov 25, 2008
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Topic: How much body fat to grow? Turkey is done! I am in the holiday spirit. |
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Nov 25, 2008
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Topic: How much body fat to grow? Haha, I'm ahead right now. I am going shopping on Black Friday for a new belt. |
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Nov 24, 2008
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Topic: How much body fat to grow? Thank you for the reply Joe. I will contact you again in a few weeks, if you don't mind, with the intent on getting back to a routine for my food intake.
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Nov 23, 2008
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Topic: How much body fat to grow? Hey all, What are people's thoughts about building muscle with no concern of body fat (calorie surplus) versus counting macros to optimize one's MET rate to maintain a certain leanness while maximizing muscle mass. Does one approach lend to more muscle growth than the other? I derived this question from two guys I met at a show. Both told me they allowed themselves to reach a weight I never thought possible for them before cutting. They both had a lot of size with incredible leanness. It could be all genetics, I realize that. I would still like to hear what your opinions are. |
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Nov 21, 2008
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Topic: Lucas: TIME TO GET STRONG SOB, you are strong. I am impressed dude. Nice work! Do you think you could find a picture online of your deadlift setup? I am trying to reach 405 lbs. on my deads, sumo style. |
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Nov 20, 2008
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Topic: Protein bars My favorites are the Supreme bars. I like the orange ones (16f, 34c, 30p) (non carb conscious) and the yellow guys (18f, 26c, 30p). The Labradas are good too. The coolest option is to make your own if you got the time. |
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Nov 19, 2008
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Topic: Lucas: TIME TO GET STRONG FWIW Lucas, I was watching a show on television about training Navy Seals. One of the topics covered was how one's thoughts triggers different parts of the brain. Examples used to convey the message waere the thoughts "I can" and "I can't" . The part of the brain that was triggered when thinking "I can" helps soldiers complete grueling tasks. I have noticed this myself at the gym when, for example, I tell myself to get 10 reps. I notice I will typically fail at around the tenth rep. When I tell myself to rep out the exercise, aim for 20 let's say, I will get many more than 10. Anyone else realize this? |
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Nov 3, 2008
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Topic: The perfect post-workout concoction?!?! Sorry Josh, I use a bit of water to make the protein powder into a frosting. Don't tell Jordan, I stole the idea from him. |
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Nov 2, 2008
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Topic: The perfect post-workout concoction?!?! HA, good stuff. I blend my oatmeal as well. I love it as a fine powder with protein. I guess I will stick with my big bagel, protein powder on top and fiber one cereal for crunch. It is my favorite meal of the day. |
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Oct 31, 2008
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Topic: The perfect post-workout concoction?!?! No more input?
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Oct 28, 2008
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Topic: Close Grip Bench I followed Jim's video which I found isolated the triceps better as well as relieved stress from my front delts. |
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Oct 28, 2008
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Topic: The perfect post-workout concoction?!?! No one?
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Oct 27, 2008
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Topic: The perfect post-workout concoction?!?! Dextrose & Maltodextrin I discovered that my fruit smoothies, with added sucrose (table sugar), was not the optimum post-workout blend I could be having. I am trying to figure out what is. Reading on the web it seems that a 50/50 ratio of dextrose & maltodextrin is a better post-workout blend. I believe one can buy dextrose from the grocery store, it is called corn sugar. I think the only way to get maltodextrin without purchasing more supplements is from baked products, is that true? There is this product: http://www.bodybuilding.com/store/now/carbo.html I think to make the optimum post-workout conconction one would want to make a protein shake mixed with dextrose and have a bagel or maltodextrin supplement. What do you guys think?
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Oct 26, 2008
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Topic: JC - Going deep into the off season The second week of November.
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Oct 25, 2008
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Topic: JC - Going deep into the off season Ugh! Life sucks when I hear you say that!! Omelette?!?! Pancakes?!?! Nice pressing JC. Nicer avatar picture though. |
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Oct 23, 2008
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Topic: Does anyone account for fat lost during cooking? One of my crazy questions again. Does fat really cook out of meats? Is the nutritional information for said foods accounting for the fatty liquids cooked out of the meat? |
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Oct 13, 2008
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Topic: Foods for offseason It has a compressor and freezes things on its own. I used it for the first time last night when my friend wanted a midnight snack. We used makeshift ingredients and the ice cream was still absolutely delicious. I can not tell you the cost of the Musso Lussino; I am a bit embarrassed of the pricetag. I did get money off (hopefully) using a Microsoft Live rebate. |
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Oct 12, 2008
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Topic: Foods for offseason Here is a picture of a sandwich I made which is 45 g carbs. Post-contest stress is going to slap me in the face when I get there but there are ways to be smart of adding those tasty flavors we have to miss while dieting.
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Oct 12, 2008
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Topic: Foods for offseason I just have to chime in here. Joe saw what happened to me during my first weekend being off the pre-contest diet. I am back on it now. I could help myself from buying one of these though.
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Sep 23, 2008
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Topic: Naturalmania Hey all, First, no other way than foremost, I have to thank Jordan for everything he did for me (he knows the laundry list). JC needs to change his name to focus because it rubs off on people. When it comes to training I have it but he amplifies it. When it came to prep, I had it there as well, but again, he peaks it. He is a teacher of the sport and he rubs on some mean Jan Tana. I AM IN TROUBLE FOR THAT ONE! Behind him, Judy deserves a humungous thank you as well because she is the one who kept on me about giving the show some thought. It eneded up being that I couldn't resist her beauty and charm so I had to say "Ok, girl. I'll try!". When I began dieting months ago it was with no reservations other than to see what Joe and I could do together. I say Thank You Sir! A large portion of that thank you is for your patience with me. You were always polite and consoling when I was buggin' emotionally. Joe, you are a class act! To the members of Team K, you guys truly are like a family. It is really something special. Nancy K., I can't type words here that describe how amazing you are. I can try though. Thank you for being the yin to JC's yang. You guys are a super duo to have at shows. Secretly, I look to use the word "yin" for someone who I have a boy crush on! You epitamize spontaneous and youthful. You have a big heart and endearing passion for everyone. That makes you unique like no other. Kerrie, each and every time I see you the words "well-deserved" come first to my head. Your work ethic and gains over the last year are beyond impressive. Miki, I did not know you were going to be at the show. The second I saw you on stage it hit me who you were. You have an essence that can be seen in your pictures and is magnified in person. Wow! Micky, I want nothing more than to see you win your Pro card. Your physique is incredible and you are a cool dude to boot. I enjoyed hanging with you and your buddy and hearing the bicycle story. I can't see anything a real future in this sport for you! I met some great people not involved with Team K. Below is a picture of Cody Wyere (Nocie lightweight winner) and I. He was a super kid. The best part of all of this was meeting all these new people with a desire to achieve more in this sport; incredible! |

