Hey Joe,
was doing some reading and came across something on the various types of sugars (not category like poly or mono) and it was said that fructose, although a simple sugar it supposedly fleads to a slower insulin release. first, is this true? second, why? third, my first thought is that foods that typically contain fructose also contain a fair amount of fiber, which would slow insulin release by virtue of emptying slower from the stomach ( i think) but i'm sure that any credit worthy study would have isolated fructose before the measurement.
